CAFNR Students Pig Out

Lacy Jewell, Corner Post Special Contributor

Oct. 4, 2002 - Approximately 250 College of Agriculture, Food and Natural Resources (CAFNR) students pigged out on pork loins, potato salad and baked beans Friday night at the Trowbridge Arena for the Barnwarming Barbeque, part of Ag Week 2002.

Photo by Christian Prosser  CAFNR students enjoy BBQ at the Trowbridge Livestock  Center.

After eating, CAFNR students applauded Premium Standard Farms for providing the meal and cups. Ag Week Steering Committee fund-raising chair Michelle Mullins presented Premium Standard Farm representatives with Ag Week T-shirts.

"The meal was awesome, and it is greatly appreciated to have outside support from Premium Standard Farms," Sara Rechterman, ag education major, said.

With full stomachs, CAFNR students waited outside the Trowbridge Arena for buses to pick them up and take them to the Barnwarming dance.

"It was great to see so many students at the Barbeque," Ag Week Steering Committee member Katie Williams said. "Premium Standard Farms prepared a great meal for everyone to come out and enjoy before an evening of dancing and having fun."


Story posted 10/9/02


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